Sat., Jan. 5 5:00 $5.00pp Large Hall Tickets box in small hall. Bring your own service.
Sat. Jan. 19 4:00 Large Hall The Banjo Band (Pre Dinner entertainment)
Sat. Jan. 19 5:00 $5.00pp Large Hall (Really it's Pork Chop Night)
Ticket box in small hall. 300 person limit Bring your own service.
Weather Warning!! Two tasty Ice Cream Storms are forcast to hit Ranchero this January!
Sun. Jan. 13 2:30 to 4:00pm Large Hall. $1 cone or dish
Sun. Jan. 27 2:30 to 4:00pm Large Hall. $2 sundae or $1 cone
Cold or warm. Wet or dry. No matter what the forcast is. Take some time this January to enjoy some delicious soft
serve ice cream. We've been successfully experimenting with how we serve the soft serve to keep from overwhelming
our machine. This way we can avoid having to buy a new one. Thank you for your interest in enjoying the best soft
serve in the valley!
Pancake Breakfast Fundraiser for the NEW "Ranchero Valley Railroad" Club
Thurs. Jan. 17 7:00am to 9:00 Small Hall $4.00pp
Help your fellow railroad enthusiasts build a model railroad at Ranchero Village. A new club is forming and the park has
provided residents with space in the building just north of the RV Rec Hall to give it a home. John Murphy (#132) is
gathering ideas and developing plans for the project. The fundraiser will provide some startup money for lumber and other
materials. John will be at the fundraiser breakfast to talk with residents interested in being part of this new club.
Breakfast will be All You Can Eat Pancakes plus sausage, applesauce, and juice. Please show your support and enjoy a
fresh hot breakfast. Toot! Toot!
Biscuits & Sausage Gravy Breakfasts
Sat. Jan. 12 7:30 to 9:30 $4.00 Small Hall Advance tickets go on sale Sun. Jan. 6
Sat. Jan. 26 7:30 to 9:30 $4.00 Small Hall Advance tickets go on sale Sun. Jan. 20
Two Southern Style biscuits smothered in Whit Sausage gravy. Includes Applesauce and Orange Juice. Please
preregister to help us plan how much is needed. A limited amount of extras will also be available for those who develop a
last-minute appetite and are willing to risk missing out by not paying in advance. Don't miss out!!
Doug Marth/Mike Donais, #105, 763-263-2282